Grilled Lemongrass Chicken Thigh

Photo by Jun Pang

You can’t get any easier than this recipe!

Perfect for the back yard BBQ or if you’re strapped for time and really want a quick, easy and tasty meal.  Try barbecuing it on a wood charcoal hibachi, it gives that extra smokey flavour that goes well with this type of marinade.  Pork is also a good substitute for chicken

There’s nothing much more to say about it!

Grilled Lemongrass Chicken Thigh

Serves 4

650gr Chicken Thigh

3 Stems of Lemongrass – outer husks removed, finely chopped

4 Garlic Cloves – finely chopped

5tblspn Oyster Sauce

1tblspn Peanut Oil

4 Stems of Spring Onions – finely sliced, place in ice water to curl

Method

  1. Mix the lemongrass, garlic, oyster sauce and peanut oil together
  2. Place the chicken in the marinade and mix thoroughly.  Allow to sit in marinade for at least 30 minutes, preferably over night
  3. Carefully oil the bars of the grill with an oily rag.
  4. Grill the chicken for at least 3 minutes on each side to get the colour and smoky  flavour off the grill.
  5. Serve with spring onion curls

Photo by Jun Pang

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About dnleslie

Chef and food lover. Passionate about cooking, learning from people and teaching. View all posts by dnleslie

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